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The Story
“When I created Krave, it was to bring something truly unique and different to the island.”
--Founder
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As a world-traveler, the founder has tasted international cuisine from professional kitchens and friendly homes. She knows what makes flavors great. After years of listening to people describe just what they wanted and craved from their food, she finally realized what the restaurant scene urgently needed in Abaco, Bahamas—a brand that believed in excellent food fueling an active and amazing lifestyle. Krave may be fast-casual dining, but its extraordinary and nutritious fare sets it ahead of the pack.
Krave’s business model, mission, and vision are rooted in dedication to excellence. It’s also paired with a spirit of fun that is apparent to guests as soon as they walk in the door as the feelings of excitement around the brand, good health, and great living is evoked.
In the Kitchen
Krave is the destination for casual, modern, simple, and healthy Asian-inspired dishes from India, Thailand, China and Japan. We believe that by making it simple and enjoyable to eat healthier, we can make an impact in the wellness of our communities. We do this with vegetable-forward Asian-inspired food because we believe Asian cuisine has an endless array of flavors and nutrients for an enjoyable complete meal.
